Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pan seared scalloos with brown butter sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Seared Scalloos with Brown Butter Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pan Seared Scalloos with Brown Butter Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pan seared scalloos with brown butter sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Scalloos with Brown Butter Sauce:
- Prepare 12 sea scallops
- Prepare 1 tablespoon olive oil, plus Moore fir coating scallops
- Make ready 2 tablespoons blackening seasoning mixed with 1 teaspoon rice flour
- Make ready For Brown Butter Lemon Sauce
- Get 8 ounces salted butter
- Get to taste Black pepper
- Prepare Juice and zest of 1 lemon
- Take Sliced green onions for garnish
Steps to make Pan Seared Scalloos with Brown Butter Sauce:
- Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture
- Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe
- Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin
- Pour iver scallops and serve hot with green onions
So that is going to wrap this up with this special food pan seared scalloos with brown butter sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
