How to Prepare Quick Whole Kabocha Quiche

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole kabocha quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Whole Kabocha Quiche is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Whole Kabocha Quiche is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have whole kabocha quiche using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole Kabocha Quiche:

1. Make ready Kabocha, small
2. Make ready Ground pork
3. Get Brown cap mushrooms
4. Take Onion
5. Prepare Salt and pepper
6. Get ☆ Beaten egg
7. Prepare ☆ Processed soy milk
8. Take ☆ Coarsely ground black pepper
9. Make ready Olive oil
10. Prepare Shredded cheese or pizza cheese

Instructions to make Whole Kabocha Quiche:

1. Wrap the entire kabocha in plastic wrap, then heat for 5-6 minutes in a microwave at 500 W. Preheat the oven to 360F/180C.
2. Thinly slice the onion into wedges, mince the mushrooms, and separate clump of ground pork.
3. Heat olive oil in a pan, sauté the ingredients from Step 2, then season with salt and pepper to taste.
4. Add the ☆ ingredients to prepare the egg mixture.
5. Cut off the top of the kabocha at about 1 to 2 cm from the stem, then remove the seeds and pith.
6. Fill the kabocha with the sautéed ingredients from Step 3 until 80 percent full, pour in the egg mixture to fill the rest, using a chopstick to help the liquids percolate, then top with cheese.
7. Bake in the oven for 10 minutes, then reduce the heat to 320F/160C and bake for 15 more minutes and serve.

So that is going to wrap it up for this special food whole kabocha quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!