Recipe of Award-winning Cooking Basics: How To Get A Beautiful Brown Crust On Mushrooms

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cooking basics: how to get a beautiful brown crust on mushrooms. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cooking Basics: How To Get A Beautiful Brown Crust On Mushrooms is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cooking Basics: How To Get A Beautiful Brown Crust On Mushrooms is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cooking basics: how to get a beautiful brown crust on mushrooms using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cooking Basics: How To Get A Beautiful Brown Crust On Mushrooms:

1. Take Mushrooms
2. Prepare Oil and/or butter
3. Prepare Optional salt

Steps to make Cooking Basics: How To Get A Beautiful Brown Crust On Mushrooms:

1. If you want a lovely brown crust on your mushrooms, use high heat (preheated pan of course) and a reasonable amount of oil (or a combination of oil and butter), place your mushrooms in a thin, even layer over the entire cooking surface (it's ok if you have a tiny little bit of stacking - they don't have to be perfectly arranged), and let them sit long enough on one side to form that crust before you redistribute them, then repeat.
2. That way, the water that is released as they cook is immediately evaporated by the high surface heat, which is much more conducive to the sear you want.
3. Salting at the very end also prevents an excessive release of moisture during the cooking process.
4. Enjoy your beautifully browned mushrooms! :)

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