Step-by-Step Guide to Make Speedy Whole Kabocha Quiche

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whole kabocha quiche. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whole Kabocha Quiche is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Whole Kabocha Quiche is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook whole kabocha quiche using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole Kabocha Quiche:

1. Take 2 Kabocha, small
2. Prepare 100 grams Ground pork
3. Make ready 4 Brown cap mushrooms
4. Make ready 1/4 Onion
5. Get 1 dash Salt and pepper
6. Make ready 1 ☆ Beaten egg
7. Make ready 100 ml ☆ Processed soy milk
8. Get 1 ☆ Coarsely ground black pepper
9. Make ready 1 tbsp Olive oil
10. Make ready 1 Shredded cheese or pizza cheese

Steps to make Whole Kabocha Quiche:

1. Wrap the entire kabocha in plastic wrap, then heat for 5-6 minutes in a microwave at 500 W. Preheat the oven to 360F/180C.
2. Thinly slice the onion into wedges, mince the mushrooms, and separate clump of ground pork.
3. Heat olive oil in a pan, sauté the ingredients from Step 2, then season with salt and pepper to taste.
4. Add the ☆ ingredients to prepare the egg mixture.
5. Cut off the top of the kabocha at about 1 to 2 cm from the stem, then remove the seeds and pith.
6. Fill the kabocha with the sautéed ingredients from Step 3 until 80 percent full, pour in the egg mixture to fill the rest, using a chopstick to help the liquids percolate, then top with cheese.
7. Bake in the oven for 10 minutes, then reduce the heat to 320F/160C and bake for 15 more minutes and serve.

So that’s going to wrap it up with this exceptional food whole kabocha quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!