Recipe of Super Quick Homemade Amber's Favorite Chili

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amber's favorite chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amber's Favorite Chili is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Amber's Favorite Chili is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook amber's favorite chili using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Amber's Favorite Chili:

1. Take Meat
2. Take 2 lbs beef (your choice, I use ground)
3. Take Canned Goods
4. Get 2 cans Chili beans
5. Get 2 cans light red kidney beans
6. Take 2 can dark red kidney beans
7. Get 2 cans chili ready tomatoes
8. Prepare 2 cans mushrooms stems and pieces
9. Make ready 1 (6 oz) can tomato paste
10. Prepare 1 (32 oz) beef broth
11. Prepare 2 packets Mccormick original chili seasoning
12. Get Noodles to preference
13. Get Chopped onion to preference (or onion powder to preference)
14. Take Spices and Seasonings
15. Prepare 2 tbs Garlic powder (or to taste)
16. Get 1 tbs Cumin (or to taste)
17. Make ready 1 tbs Mexican style chili powder (or to taste)
18. Get <1 tbs Cayenne pepper (or to taste)
19. Prepare 1 tbs Salt (to taste)
20. Make ready 1 tbs Pepper (to taste)
21. Get 2 tbs Smoked Paprika (to taste)
22. Prepare 1/2 tbs Garlic Salt
23. Make ready A few glugs of worcestershire sauce

Steps to make Amber's Favorite Chili:

1. Brown then drain the meat.
2. Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step.
3. Add in all canned goods with the liquid.
4. Add sliced onions, if desired.
5. Add in seasonings.
6. Add in noodles and stir to ensure they don't stick together.
7. Let simmer for at least 20 minutes or until noodles and onions are soft.
8. Add in half a cup of water at a time if it looks like your chili is thicker than you desire.
9. Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself.

So that’s going to wrap this up with this exceptional food amber's favorite chili recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!