Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yellow/brown dijon mustard. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Yellow/Brown Dijon Mustard is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Yellow/Brown Dijon Mustard is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have yellow/brown dijon mustard using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yellow/Brown Dijon Mustard:
- Prepare 1/2 cup brown mustard seed
- Prepare 1/2 cup yellow mustard seed
- Take 1 1/2 cups white wine
- Get 2 tablespoons diced shallot
- Take 1 cup white wine vinegar
- Get 2 tablespoons kosher salt
- Make ready 2 tablespoons sugar
- Get 1/2 teaspoon pepper
Steps to make Yellow/Brown Dijon Mustard:
- Utilizing a large glass container, combine the following: Brown/Yellow mustard seed, white wine, and shallot. Mark the date on the jar, and set aside for 72 hours. Keep in a cool, dry, evenly controlled environment. Back rooms, utility rooms, etc..
- After 72 hours, combine the following ingredients into the same jar with the mustard seed, wine and shallot: vinegar, sugar, salt, and pepper. Shake well and set aside for 5-7 days in the same well controlled environment.
- After 5-7 days, blend well and place into a proper storage container for the refrigerator. Upon chilling it will thicken:) Serve & Enjoy!!!!
So that is going to wrap it up for this special food yellow/brown dijon mustard recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
