Recipe of Super Quick Homemade Simple lunch with Recooked Sardine and Brown Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple lunch with recooked sardine and brown rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple lunch with Recooked Sardine and Brown Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Simple lunch with Recooked Sardine and Brown Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:

1. Make ready 1 small sardine can
2. Make ready 1 shallots sliced
3. Prepare 2 cloves garlic slices
4. Take 4-5 chopped thai chili
5. Take 1 tomatoes sliced
6. Make ready 1-2 bay leaves
7. Make ready Water
8. Get 1 tsp cooking oil
9. Prepare Served with:
10. Get Steam rice (I preferred brown rice)
11. Take Any raw greens (lettuces or spinach)

Steps to make Simple lunch with Recooked Sardine and Brown Rice:

1. Prepare all the ingredients
2. Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
3. Keep sauted until the onion little bit caramelize.
4. Open the can and add the sardine into the pan.
5. Add some water, mix well and cooked for about 3-4 minutes.
6. Season with salt, and taste it
7. Served with hot or warm brown rice and raw lettuce. Enjoy 😊
8. ❤️Happy Cooking)

So that is going to wrap it up with this special food simple lunch with recooked sardine and brown rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!