Recipe of Speedy Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fresh fig whole wheat muffins with a brown sugar crumble. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Get 2 cups fresh fig puree
2. Take 2 tsp baking powder
3. Get 1/2 tsp baking powder
4. Take 1/2 tsp sea salt
5. Make ready 1 cup brown sugar
6. Prepare 1 large egg
7. Make ready 1 tsp vanilla extract
8. Get 2 cups fresh ground whole wheat flour
9. Make ready 2 tsp cinnamon powder
10. Prepare Additional brown sugar

Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

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