Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broiled eggplant japonaise. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Broiled Eggplant Japonaise is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Broiled Eggplant Japonaise is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook broiled eggplant japonaise using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Broiled Eggplant Japonaise:
- Get 1 large eggplant
- Get 2 tbsp canola oil
- Take 1 clove garlic, minced
- Take 1 1/2 tbsp soy sauce
- Get 1 tsp sugar
- Make ready 1/4 tsp Tabasco sauce
- Make ready 1 salt
Steps to make Broiled Eggplant Japonaise:
- Cover cookie sheet with aluminum foil
- Cut stems off eggplant
- Cut eggplant into 1/2" thick strips
- Drizzle oil on cookie sheet
- Add eggplant strips to cookie sheet
- Drizzle oil on eggplant
- Add salt to eggplant as desired
- Broil eggplant for 4-5 minutes
- Flip over eggplant and broil for 4-5 minutes or until tender
- Mix garlic, soy sauce, sugar, Tabasco sauce into a bowl
- Toss eggplant into bowl and marinade
- Serve immediately
So that’s going to wrap it up with this exceptional food broiled eggplant japonaise recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
