Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan hash browns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan hash browns is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan hash browns is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan hash browns using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan hash browns:
- Make ready 4 cups frozen shredded potatoes
- Take 1/2 medium onion, chopped
- Make ready 1 cup diced tomatoes
- Take 1 tbs minced garlic
- Prepare 2 handfuls fresh spinach
- Prepare 1 cup chopped mushrooms
- Prepare 2 tbs olive oil
- Get to taste Salt, pepper
- Take Avocado and salsa for garnish
Instructions to make Vegan hash browns:
- In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes.
- Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture.
- Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish.
So that is going to wrap this up for this special food vegan hash browns recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
