Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple broiled steak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Broiled Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple Broiled Steak is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple broiled steak using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Broiled Steak:
- Take 2 tbsp vegetable oil
- Prepare salt
- Take pepper
Instructions to make Simple Broiled Steak:
- Set broiler to 500°F fahrenheit. (Convection ovens cook much faster! Take this into account when placing meat in oven or you may be eating charcoal!)
- While the broiler is heating, Take beef (new york strip, ribey, ect.) and rub with Vegetable oil.
- Salt and pepper to taste! Don't be scared of adding too much. Worry more on making the coat even.
- Put a skillet on high on stove top. DO NOT USE NONSTICK. We want it to stick. (I use cast iron - works great) you don't have to add any oil to the pan while it heats. There is enough on the meat already.
- Use the skillet to brown the outside of the steak. (The more dark brown the outside the better the flavor) This creates a lot of smoke! Open windows and turn fans on.
- After the steak is brown and broiler is heated, pop it in the oven on a pan and let it be for 2-3 minuets. IT DOES NOT TAKE LONG FOR A MEDIUM RARE STEAK. If you prefer a more well done steak then let it be in for a few minuets longer, adjusting time accordingly.
So that is going to wrap this up for this exceptional food simple broiled steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
