How to Prepare Speedy Cheesy hash brown skillet with sunny side up eggs and sausage gravy

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy hash brown skillet with sunny side up eggs and sausage gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy hash brown skillet with sunny side up eggs and sausage gravy is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheesy hash brown skillet with sunny side up eggs and sausage gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:

1. Make ready 4 potatoes, washed and grated into hash browns
2. Prepare 4 eggs
3. Prepare 2 cups homemade sausage gravy (see my recipe)
4. Get 2 tablespoons oil
5. Prepare 1/4 teaspoon onion powder, garlic powder, soul seasoning and adobo
6. Take 1 cup shredded Colby jack cheese

Instructions to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:

1. Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes.
2. Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese
3. You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc.

So that’s going to wrap this up with this exceptional food cheesy hash brown skillet with sunny side up eggs and sausage gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!