Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot vegetable beef soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crock pot Vegetable beef soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crock pot Vegetable beef soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Vegetable beef soup:
- Take 1 1/2 c water
- Make ready 2 beef bullion cubes
- Get 1 1/2 pound lean stew meat
- Get 32 oz beef broth
- Get 2 cups water
- Make ready to taste minced garlic
- Get 2 (28 oz) cans tomato sauce
- Prepare 28 oz bag Pictsweet vegetables for soup
- Get to taste salt and pepper
Instructions to make Crock pot Vegetable beef soup:
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- Add vegetables. Cook on high for three hours. Salt and pepper to taste.
So that’s going to wrap this up with this exceptional food crock pot vegetable beef soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
