Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted brown butter butterscotch bars. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salted Brown Butter Butterscotch Bars is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Salted Brown Butter Butterscotch Bars is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook salted brown butter butterscotch bars using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted Brown Butter Butterscotch Bars:
- Prepare 250 g APF
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 230 g unsalted butter, browned
- Prepare 280 g brown sugar
- Make ready 1 whole egg plus 1 yolk
- Get 1/2 cup butterscotch morsels, mine melted in the sun
- Take 2 tsp vanilla extract
- Make ready Salt, for sprinkling on top
- Get 95 g Walnuts, chopped (optional)
Instructions to make Salted Brown Butter Butterscotch Bars:
- Mix wet and dry ingredients separately, thrn combine.
- Fold in butterscotch chips and walnuts if using.
- Evenly spread in prepared 8x8 inch pan. Sprinkle salt.
- Bake in preheated 170 degree Celsius oven for 35 minutes, or until a toothpick comes out mostly clean.
- Let cool around 10 minutes before cutting. It tastes super delicious but a bit too buttery when still warm.
So that is going to wrap this up with this special food salted brown butter butterscotch bars recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
