Step-by-Step Guide to Make Homemade Sugar free Pad Thai with brown rice noodle
by Loretta Nguyen
Sugar free Pad Thai with brown rice noodle
Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sugar free pad thai with brown rice noodle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sugar free Pad Thai with brown rice noodle is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sugar free Pad Thai with brown rice noodle is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
Make ready 2 cups organic mung bean sprouts
Get 6 oz Organic brown rice pasta
Get 1 cup cooked chicken bread, sliced
Get 1 large carrot, Julienned
Take 1 large onion, julienned
Take 2 eggs
Take 1 cup garlic chives, sliced
Get 1 Tsp fish sauce
Get 2 tsp organic tamari sauce
Get 1 Tsp fermented red chilli
Make ready 1 Tsp brown rice vinegar
Prepare 2 garlic cloves, minced
Take 1 tsp ginger, minced
Take 2 Tsp olive oil
Get 1 Tsp sesame oil
Steps to make Sugar free Pad Thai with brown rice noodle:
Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.
So that is going to wrap it up with this special food sugar free pad thai with brown rice noodle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!