How to Prepare Super Quick Homemade Brown butter, lemon, and sausage pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brown butter, lemon, and sausage pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown butter, lemon, and sausage pasta is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brown butter, lemon, and sausage pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have brown butter, lemon, and sausage pasta using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brown butter, lemon, and sausage pasta:

1. Get 5 mild Italian sausages, casings removed
2. Make ready 2 cloves garlic, thinly sliced
3. Get 5 cups dry rigatoni noodles
4. Prepare 1/2 cup unsalted butter
5. Take 1/2 cup grated parmesan cheese
6. Take Small handful fresh basil or Italian parsley

Instructions to make Brown butter, lemon, and sausage pasta:

1. Get a large pot of salted water boiling for the pasta but don't drop in the noodles just yet.
2. Crumble the sausages into a large pan on medium heat. Let fry for 5 minutes, then add the garlic. Fry another 5 minutes until the meat is cooked and evenly browned. Remove the sausages to a plate and wipe the pan clean with paper towel.
3. Drop the pasta into the boiling water. In the pan you used to fry sausages, melt half the butter and add the lemon slices in a single layer. Cook the lemon for 3 minutes then gently flip them over. Cook another 3 minutes.
4. Add 6 ladle scoops of pasta cooking water to the pan of lemons. Whisk in the remaining butter a small chunk at a time. The sauce should emulsify and thicken. Return the sausages to the pan and turn the heat down to medium-low.
5. Making sure to save some of the cooking water, drain the pasta and add it to the pan. Sprinkle on the parm cheese and and give everything a toss. The sauce should be slightly loose (it'll thicken as it cools), so if yours is too thick toss in some pasta water a bit at a time. Add salt and pepper to taste. Rip the herbs by hand and sprinkle them on top of the pasta before serving.

So that is going to wrap this up for this exceptional food brown butter, lemon, and sausage pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!