31/10/2020 20:40

How to Make Homemade Breakfast quiche on the move!

by Joel Oliver

Breakfast quiche on the move!
Breakfast quiche on the move!

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, breakfast quiche on the move!. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Breakfast quiche on the move! is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Breakfast quiche on the move! is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook breakfast quiche on the move! using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Breakfast quiche on the move!:
  1. Make ready frozen hash brown potatoes
  2. Make ready oil
  3. Make ready eggs
  4. Take cheese (your favorite shredded cheese…Parmesan, cheddar or mozzarella)
  5. Make ready deli ham or 4-6 slices of cooked bacon
  6. Get half and half or cream
  7. Prepare Chives
Instructions to make Breakfast quiche on the move!:
  1. Preheat oven to 350 degrees.
  2. Use oil to coat a cupcake pan for the mini quiches.
  3. Shape cups by pressing thawed hash browns into cupcake pan.
  4. Place in oven until golden brown.
  5. In a bowl, mix eggs and 1 cup of half and half. Add cheese and mix.
  6. Add pieces of ham of crumbles of cooked bacon to each hash brown cup.
  7. Ladle egg mixture into each hash brown cup…sprinkle with chives….place in preheated oven until golden brown.
  8. Let cool 10 minutes if you can ! and enjoy!

So that’s going to wrap it up for this exceptional food breakfast quiche on the move! recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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