Simple Way to Prepare Quick Canned Tuna, Japanese Brown Rice Kimbap

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, canned tuna, japanese brown rice kimbap. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Canned Tuna, Japanese Brown Rice Kimbap is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Canned Tuna, Japanese Brown Rice Kimbap is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:

1. Get 1 canned tuna
2. Prepare sheets Nori
3. Take Ripe Mango
4. Make ready Japanese Brown Rice
5. Prepare Japanese Mayo
6. Take Cane vinegar
7. Get Sugar and salt (1 tsp each)
8. Make ready Cucumber

Instructions to make Canned Tuna, Japanese Brown Rice Kimbap:

1. Cook the brown rice then add the vinegar with salt and sugar mixture.
2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo

So that is going to wrap it up with this exceptional food canned tuna, japanese brown rice kimbap recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!