Simple Way to Prepare Speedy Mumbai style batate pohe

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mumbai style batate pohe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mumbai style batate pohe is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mumbai style batate pohe is something that I’ve loved my whole life.

Use the chalni to wash the poha. Please do not soak the poha. Poha is a popular Maharashtrian breakfast recipe made. #KandabatataPoha #MumbaiStyleKandabatataPoha #LazeezRasoi Kanda Poha is a traditional maharashtrian dish, usually served for breakfast or even as snack and. Hotel Style Poha kuch hi minto main ghar par banane ka easy tarika.

To get started with this recipe, we have to prepare a few ingredients. You can have mumbai style batate pohe using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mumbai style batate pohe:

1. Prepare 1 Cup Poha,
2. Prepare 1 big onion,
3. Take 1 potatoes,
4. Get 2 green chillies,
5. Take 7 curry leaves,
6. Prepare as required Coriander,
7. Get 1 lemon
8. Make ready as required ,oil, mustard seeds, Jeera and coconut

Here is a dish called POHA Pohay or Poha is an Indian dish prepared in the Indian states of Maharashtra, Madhya Pradesh, Telangana, Karnataka. Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai, Pune, Kolhapur, Solapur and other regions in India. Maharashtrian style batata poha and Gujarati style bateta poha can be also served as an evening tea snack. The Maharashtrian style batata poha is equally simple and easy to make.

Steps to make Mumbai style batate pohe:

1. Firstly take around 2 cups of poha and rinse it properly in water. Use the chalni to wash the poha. Please do not soak the poha
2. Then take a kadai, heat it and add to it 2 tbsp of oil. When oil gets hot add to it mustard seeds, zeera, cut green chillies and coriander. After they splutter add the cut onion to it and stir it nice. To this add half TSP of haldi powder, salt, sugar and sliced thin potatoes. Cover this kadai with a lid and add water to the lid. Otherwise, if you don't add water and simply cover the poha and onions will get burned.
3. When you see the water on the cover has evaporated and steam coming out, open the cover and stir the poha nice. Squeeze half a lemon to the poha mixture.
4. Remove from gas and garnish with coconut and coriander leaves.

Maharashtrian style batata poha and Gujarati style bateta poha can be also served as an evening tea snack. The Maharashtrian style batata poha is equally simple and easy to make. It has peanuts which adds a nutty flavor and crunch to the poha. Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. Maharashtrian style kanda poha is really quick and easy to make.

So that’s going to wrap this up with this exceptional food mumbai style batate pohe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!