20/10/2020 18:35

Recipe of Favorite Breakfast quiche on the move!

by Jacob Morales

Breakfast quiche on the move!
Breakfast quiche on the move!

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, breakfast quiche on the move!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Breakfast quiche on the move! is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Breakfast quiche on the move! is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast quiche on the move! using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Breakfast quiche on the move!:
  1. Prepare 1 bag frozen hash brown potatoes
  2. Take 2 tbsp oil
  3. Take 2 eggs
  4. Get 1 cup cheese (your favorite shredded cheese…Parmesan, cheddar or mozzarella)
  5. Make ready 2-3 slices deli ham or 4-6 slices of cooked bacon
  6. Get 1/2 pint half and half or cream
  7. Get Chives
Steps to make Breakfast quiche on the move!:
  1. Preheat oven to 350 degrees.
  2. Use oil to coat a cupcake pan for the mini quiches.
  3. Shape cups by pressing thawed hash browns into cupcake pan.
  4. Place in oven until golden brown.
  5. In a bowl, mix eggs and 1 cup of half and half. Add cheese and mix.
  6. Add pieces of ham of crumbles of cooked bacon to each hash brown cup.
  7. Ladle egg mixture into each hash brown cup…sprinkle with chives….place in preheated oven until golden brown.
  8. Let cool 10 minutes if you can ! and enjoy!

So that’s going to wrap this up with this exceptional food breakfast quiche on the move! recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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