Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sauted brown rice cake with bok choy and sausages 青菜炒年糕. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Take 6 oz frozen brown rice cake
- Prepare 2 baby bok Choy
- Make ready to taste chicken sausage
- Get to taste fish sauce
- Make ready as needed oil
Instructions to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
- Pour in a cup of hot water and keep stir until everything is Incorporated.
- Season with fish sauce.
So that is going to wrap this up for this special food sauted brown rice cake with bok choy and sausages 青菜炒年糕 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
