13/10/2020 20:44

Simple Way to Prepare Quick Kabocha Squash and Chicken Breast Curry

by Mitchell Hansen

Kabocha Squash and Chicken Breast Curry
Kabocha Squash and Chicken Breast Curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kabocha squash and chicken breast curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash and Chicken Breast Curry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kabocha Squash and Chicken Breast Curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kabocha squash and chicken breast curry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash and Chicken Breast Curry:
  1. Take 1 Chicken breast
  2. Get 1/4 Kabocha squash
  3. Take 1 tbsp Grated ginger
  4. Prepare 1 slightly more than a tablespoon Curry powder
  5. Take 400 ml Coconut milk
  6. Prepare 1 tbsp Fish sauce
  7. Take 1 tbsp Oyster sauce
  8. Prepare 1 1/2 tsp Salt
  9. Make ready 1 tsp Artificial sweetener (or sugar)
  10. Take 1 Salt and pepper
  11. Get 1 tbsp Vegetable oil
Steps to make Kabocha Squash and Chicken Breast Curry:
  1. Cut the kabocha squash into bite-sized pieces. Peel some skin and lay in a heat resistant dish. Cover loosely with plastic wrap and microwave for 4 minutes at 500 W.
  2. Cut the chicken breast into bite-sized pieces.
  3. Put grated ginger and vegetable oil in a pan and cook over low heat. When the ginger is aromatic, turn the heat to medium and add the chicken.
  4. When the meat colour changes, add kabocha squash and stir fry briefly.
  5. Add curry powder and stir fry until aromatic.
  6. Add fish sauce and oyster sauce in the pan and mix.
  7. Add coconut milk and simmer for about 10 minutes over low-medium heat. Season with salt and artificial sweetener. Done.

So that is going to wrap it up with this special food kabocha squash and chicken breast curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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