Simple Way to Make Any-night-of-the-week Simmered Pumpkin with Minced Meat

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, simmered pumpkin with minced meat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simmered Pumpkin with Minced Meat is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Simmered Pumpkin with Minced Meat is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Pumpkin with Minced Meat:

1. Take 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
2. Prepare 150-200 g Ground pork
3. Prepare 1 Tbsp Grated ginger
4. Take * Sauce: (mix in advance)
5. Take * 200~300 ml Water
6. Make ready * 2 Tbsp Sugar
7. Prepare * 2 Tbsp Soy sauce
8. Take * 1 Tbsp Mirin
9. Make ready * 3 Tbsp Sake
10. Prepare 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
11. Prepare 1 Pinch Salt
12. Make ready 1 Tbsp Vegetable oil
13. Take White sesame seeds, shiso leaves for topping

Steps to make Simmered Pumpkin with Minced Meat:

1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
4. Sprinkle salt and sesame and adjust the taste.

So that’s going to wrap it up with this special food simmered pumpkin with minced meat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!