Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simmered daikon radish & squid. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simmered Daikon Radish & Squid is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Simmered Daikon Radish & Squid is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Daikon Radish & Squid:
- Prepare 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
- Make ready 1 squid (gutted, cleaned, cut into 5mm round slices)
- Take 2 g dried bonito flakes (put in a tea bag)
- Get 2 tbsp sake
- Prepare 1 1/2 tbsp soy sauce
- Get 1 1/2 mirin
- Make ready 1 tbsp sugar
- Get Grated ginger for topping
Steps to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
So that’s going to wrap it up with this special food simmered daikon radish & squid recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
