Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simmered taro. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmered Taro is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Simmered Taro is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have simmered taro using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Taro:
- Take 200-300g taro (peeled)
- Prepare 2-3 Tbsp sugar
- Make ready 1 1/2-2 Tbsp soy sauce
- Make ready 1 tsp dashi powder
- Take 2 tbsp mirin
- Get water
Instructions to make Simmered Taro:
- Put taro, sugar, soy sauce, dashi powder in a pan and combine well.
- Turn on the high heat and stir-fry until the liquid is gone and browned.
- Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.
- Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while.
So that’s going to wrap this up with this special food simmered taro recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
