Easiest Way to Make Ultimate Restuarant style matar mushroom

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, restuarant style matar mushroom. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Restuarant style matar mushroom is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Restuarant style matar mushroom is something which I have loved my entire life. They’re fine and they look fantastic.

Learn how to make matar mushroom , it's a very popular restaurant dish. Spicy and creamy mater mushroom recipe prepared mainly with green peas and mushrooms. Matar mashroom is a spicy North-Indian delicacy in which peas and mushrooms are cooked in a creamy tomato-onion gravy. Very simple to make, minimal ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can cook restuarant style matar mushroom using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Restuarant style matar mushroom:

1. Take 2 big onion
2. Take 5 big red tomatoes
3. Get 5 garlic cloves
4. Take 2 inches ginger
5. Prepare Half cup cashew
6. Get 4 cardamom
7. Prepare 4 cloves or laung
8. Take 1 tbsp cumin seeds
9. Prepare 1 tsp hing or ASAFETIDA
10. Get 2 tbsp salt
11. Make ready 1 tbsp red chilli powder
12. Make ready 1 tbsp turmeric
13. Get 1 tbsp garam masala
14. Get 1 tsp black pepper
15. Prepare 1 tbsp coriander powder
16. Take 1 tbsp cumin powder
17. Prepare 1 tbsp curry powder
18. Prepare 2 bay leaves
19. Prepare 2 tbsp heavy cream or hung curd beaten
20. Make ready 2 cups diced mushrooms
21. Take Half cup peas or matar

I always saute my mushrooms for a couple of minutes. It softens it a bit and also removes the raw smell from them. finally, serve matar mushroom recipe with roti, naan or kulcha. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Matar mushroom curry or matar mushroom ki sabzi is very popular Indian curry made with peas and mushrooms.

Instructions to make Restuarant style matar mushroom:

1. Put some butter in a pan and add all the ingredients together.do not add cream,mushrooms and peas
2. Add half cup water and cover the utensil.let cook the mixture at medium flame for at least 30 minutes.
3. Keep checking and after 30 minutes blend smooth the mixture and strain it well to have creamy curry
4. Now again take that same pan.again put little butter and pinch of turmeric and red chilli powder then add creamy curry with cream.
5. Take a boil and add little water.add mushrooms and peas.boil the curry for 10 minutes around and serve.stay safe stay healthy and happy with my homemade food

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Matar mushroom curry or matar mushroom ki sabzi is very popular Indian curry made with peas and mushrooms. On the few occasions when I eat out, such rich food as this restaurant style matar mushroom gravy is, only when the taste of food is exceptional ( as I like to say, any dish should. matar mushroom recipe, a creamy, tasty, restaurant style mushroom curry made with green peas & mushrooms. Best recipe of matar mushroom Matar mushroom curry is often made in our home as a side dish with chapati for dinner especially during the winter months when fresh peas are abundant. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom.

So that’s going to wrap this up with this special food restuarant style matar mushroom recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!