01/12/2020 19:56

Steps to Prepare Award-winning Supani (Sour Nimono)

by Louisa Bell

Supani (Sour Nimono)
Supani (Sour Nimono)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, supani (sour nimono). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Supani (Sour Nimono) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Supani (Sour Nimono) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have supani (sour nimono) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Supani (Sour Nimono):
  1. Make ready moderate amount of garlic and ginger
  2. Get 2 block chicken thigh
  3. Make ready 100 cc vinegar
  4. Make ready 25 cc soy sauce
  5. Make ready 25 cc water
Instructions to make Supani (Sour Nimono):
  1. Press garlic and ginger and cut chicken thigh
  2. Put everything into a pot. In this picture, there are boiled eggs, if you would like to get them, you can put them together, I definitely prefer to do that!
  3. Turn on the heat and once water is boiled, simmers it for 20 mins
  4. Then you can eat it! If you can, cook white rice too. Thats a perfect combo! Enjoy guys!

So that is going to wrap this up for this exceptional food supani (sour nimono) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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