How to Prepare Ultimate Dump & Simmer Thai Style Coconut Chicken & Veg Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dump & simmer thai style coconut chicken & veg curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dump & Simmer Thai Style Coconut Chicken & Veg Curry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Dump & Simmer Thai Style Coconut Chicken & Veg Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dump & simmer thai style coconut chicken & veg curry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dump & Simmer Thai Style Coconut Chicken & Veg Curry:

1. Take 2.5 pounds bone-in chicken pieces (or you can use 2 pounds boneless chicken thigh and/or breast pieces cut into big chunks)
2. Prepare 1/2 a yellow onion cut into 1/2" slices
3. Take 4 slices (about 1/8" thick) of fresh ginger root OR 1/4 teaspoon dried ginger powder
4. Make ready 3 cloves garlic, smashed OR 1/3 teaspoon garlic powder
5. Make ready 1 tomato, quartered
6. Make ready 5 Kaffir lime leaves OR the zest of half a lime or lemon
7. Get 15 basil leaves (Thai is preferable, but if you have some other kind, that's ok, too)
8. Get juice of half a lime
9. Take 1 (15 oz.) (or so) can of coconut milk
10. Get Thai chilies to taste (you can sub crushed red chili flakes - start with 1/2 tsp. for moderate heat and adjust as you like)
11. Take 2 teaspoons curry powder
12. Take 2 Tablespoons fish sauce
13. Make ready 1-2 teaspoons sugar
14. Make ready 2-3 cups chopped veg to add later

Steps to make Dump & Simmer Thai Style Coconut Chicken & Veg Curry:

1. Dump all ingredients except for veg into a large pot or Dutch oven, and give it a few gentle stirs to incorporate.
2. With the pot covered, bring the mixture to a boil over medium heat and let it boil for 2 to 3 minutes. This should take 10 to 12 minutes or so.
3. Turn the heat down to low, and simmer the curry for 30 minutes, still covered.
4. Stir in your veg, turn the heat back up to medium, and continue to cook for another 20 minutes or so, 10 minutes with the lid askew, and another 10 minutes completely uncovered. After the first 10 minutes is a good time to adjust the seasoning for salt and heat.
5. That's it! Enjoy. :)

So that is going to wrap this up with this special food dump & simmer thai style coconut chicken & veg curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!