Step-by-Step Guide to Make Speedy Lettuce and Mushroom Rice Flour Crepes

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lettuce and mushroom rice flour crepes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lettuce and Mushroom Rice Flour Crepes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lettuce and Mushroom Rice Flour Crepes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lettuce and mushroom rice flour crepes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lettuce and Mushroom Rice Flour Crepes:

1. Prepare 4 large leaves Lettuce
2. Make ready 2 bunches Shimeji mushrooms
3. Get 5 slice Sliced ham
4. Take 1 tbsp Butter
5. Get 1 Salt and pepper
6. Take Rice Flour Crepes
7. Prepare 100 grams Rice flour
8. Get 2 Eggs
9. Take 200 ml Milk
10. Make ready 2 tbsp Vegetable oil
11. Get 2 tsp Sugar
12. Get 1 pinch Salt
13. Get 1 Vegetable oil

Steps to make Lettuce and Mushroom Rice Flour Crepes:

1. Make the rice flour crepes. Beat the eggs,add the vegetable oil and milk, and mix well. Add the sugar, salt and rice flour and mix until smooth.
2. Heat up a frying pan and coat lightly with vegetable oil. Spread a scant ladle full of batter in the pan to make a circle. When the top is dry, turn it over and lightly cook the other side. Do the same for the rest of the batter.
3. Soak the lettuce in cold water for about 5 minutes, drain well and tear into easy-to-eat pieces.
4. Cut the ham slices in half.
5. Heat butter in a frying pan and cook the mushrooms for 2~3 minutes over high heat. Sprinkle with salt and pepper. Remove from the heat.
6. Put a leaf of lettuce on a crepe, and lay the ham and the mushrooms on top,a bit above the middle.
7. Roll up the crepe. Do the same for the rest of the ingredients.
8. Transfer to a serving dish.

So that is going to wrap it up for this exceptional food lettuce and mushroom rice flour crepes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!