Simple Way to Make Homemade Dhaaba Style Dhokli nu Shaak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dhaaba style dhokli nu shaak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dhaaba Style Dhokli nu Shaak is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dhaaba Style Dhokli nu Shaak is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook dhaaba style dhokli nu shaak using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dhaaba Style Dhokli nu Shaak:

1. Get 200 gms gram flour
2. Prepare 1tsp soda
3. Get to taste salt
4. Make ready 3 tbsp oil
5. Make ready 5 curry leaves
6. Make ready 100 ml water
7. Prepare 1 large onion
8. Get 4 garlic cloves
9. Make ready 1 tbsp ginger paste
10. Take 1 tomato
11. Prepare to taste dry red and green chilies
12. Take Dry Masalas:
13. Prepare Red chilli
14. Take Turmeric
15. Get Coriander
16. Get Garam masala
17. Take Jeera powder

Steps to make Dhaaba Style Dhokli nu Shaak:

1. Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid.
2. Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap.
3. Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste.
4. Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊

So that’s going to wrap this up for this special food dhaaba style dhokli nu shaak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!