Steps to Make Homemade Instant Pot: Creamy Green Chicken Chilli

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot: creamy green chicken chilli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot: Creamy Green Chicken Chilli is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot: Creamy Green Chicken Chilli is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have instant pot: creamy green chicken chilli using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot: Creamy Green Chicken Chilli:

1. Take 4 boneless chicken breasts
2. Make ready 3 poblano peppers
3. Make ready 3 jalapeños
4. Get 5 cloves fresh garlic
5. Make ready 6 tomatillos
6. Get 1 small white onion
7. Get 1/2 cup loosely packed cilantro leaves
8. Prepare 1 small can chopped green chiles
9. Get 1 can gold & white corn
10. Get 42 oz chicken broth
11. Make ready 8 oz cream cheese
12. Prepare 8 oz Ortega green taco sauce
13. Make ready McCormick's Premium Taco Seasoning
14. Take 1 tbsp fish sauce
15. Take 2 tsp. salt

Steps to make Instant Pot: Creamy Green Chicken Chilli:

1. Coat chicken breasts in taco seasoning.
2. Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion.
3. Add green sauce to instant pot. Lay chicken in even layer on top.
4. Sprinkle 2 tbsp McCormick's taco seasoning.
5. Mince 5 cloves garlic over chicken.
6. Add tomatillos, onion, and peppers to pot.
7. Add 10 oz. chicken broth and 2 tsp. salt to pot.
8. Cook on high pressure for 15 minutes and release pressure manually.
9. Remove chicken and set aside.
10. Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth.
11. Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually.
12. Shred chicken and add to pot.
13. Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!

So that is going to wrap this up with this exceptional food instant pot: creamy green chicken chilli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!