09/12/2020 02:21

How to Make Award-winning Rich and Creamy Mashed Potatoes (in a pressure cooker!)

by Adrian Sullivan

Rich and Creamy Mashed Potatoes (in a pressure cooker!)
Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rich and creamy mashed potatoes (in a pressure cooker!). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
  1. Prepare 4-5 lbs russet potatoes, peeled and cubed
  2. Make ready 3/4 cup water
  3. Get 2 Bou chicken bouillon cubes
  4. Make ready 1 Tbsp salt
  5. Take 1 tsp onion powder
  6. Make ready 1 tsp garlic powder
  7. Take 1/4 cup butter
  8. Make ready 1/4 cup plain whole milk yogurt
  9. Prepare 3 Tbsp cream cheese
  10. Prepare to taste Salt, pepper, and parsley
Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
  1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
  2. Pile the potatoes on top.
  3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
  4. Check the potatoes are soft.
  5. Add the butter, yogurt, and cream cheese.
  6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

So that’s going to wrap this up for this special food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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