Recipe of Award-winning Mayan inspired Fiery Chicken Tacos

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mayan inspired fiery chicken tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mayan inspired Fiery Chicken Tacos is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mayan inspired Fiery Chicken Tacos is something that I’ve loved my whole life.

Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried. A taco is a traditional Mexican dish composed of a corn or wheat. I also love to inspire people to take what they know, embrace what they don't know, and make it delicious! Today I am recreating left overs and making tacos dorados or crunchy pan fried tacos filled with chicken mole and cheese.

To begin with this recipe, we have to first prepare a few components. You can cook mayan inspired fiery chicken tacos using 34 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mayan inspired Fiery Chicken Tacos:

1. Prepare white rice
2. Get chopped cilantro (for rice)
3. Get lime juice (for rice)
4. Make ready black beans
5. Take avocados
6. Make ready chopped cilantro (for guac)
7. Get Serrano pepper (for guac)
8. Get Roma tomato (for guac)
9. Take fresh minced garlic (for guac)
10. Prepare salt (for guac)
11. Prepare black pepper (for guac)
12. Prepare of green pepper (for guac)
13. Get of onion chopped (for guac)
14. Prepare boneless skinless chicken breast
15. Get freshly diced garlic (for rub)
16. Take dill weed (for rub)
17. Get salt (for rub)
18. Prepare freshly chopped cilantro (for rub)
19. Make ready ancho chili pepper (for rub)
20. Get chipotle flakes (for rub)
21. Take cayenne pepper (for rub)
22. Get chili pepper (for rub)
23. Make ready black pepper (for rub)
24. Get sugar (for rub)
25. Get Roma tomatoes (for salsa)
26. Take of white onion chopped (for salsa)
27. Take finely diced Serrano pepper (for salsa)
28. Make ready of green pepper chopped (for salsa)
29. Get freshly chopped cilantro (for salsa)
30. Make ready freshly minced garlic (for salsa)
31. Get lime juice (for salsa)
32. Make ready frozen corn (for salsa)
33. Make ready finely chopped cucumber (for salsa)
34. Take small taco size flour tortillas

Dice into small pieces and serve with pico, avocado + lime! So to say my hands will be full with these two little buggers is clearly an understatement. So enter the easiest weeknight chicken tacos ever. These Sweet and Spicy Sriracha Chicken Tacos makes a delicious dinner recipe for the spring and summer.

Instructions to make Mayan inspired Fiery Chicken Tacos:

1. First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins)
2. Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together.
3. For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in.
4. For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve.
5. Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips.
6. Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!
7. P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!

So enter the easiest weeknight chicken tacos ever. These Sweet and Spicy Sriracha Chicken Tacos makes a delicious dinner recipe for the spring and summer. While the chicken is marinating, chop and prep the rest of your taco toppings. My suggested toppings are in the recipe, but you're welcome to add whatever you like. This is the best crock pot chicken tacos recipe!

So that’s going to wrap this up with this exceptional food mayan inspired fiery chicken tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!