Recipe of Favorite Instant Pot Low carb Zuppa Toscana soup
by Eula Bailey
Instant Pot Low carb Zuppa Toscana soup
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot low carb zuppa toscana soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Pot Low carb Zuppa Toscana soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Instant Pot Low carb Zuppa Toscana soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:
Take 1 lbs. Spicy Italian sausage
Make ready 2 heads caluiflower cut into florets
Prepare 1 white onion chopped
Make ready 4 garlic cloves
Prepare 4 cup chicken stock
Get 2 cups water
Prepare 4 cups kale
Prepare 1/2 cup heavy cream
Prepare 1 TBS avocado oil
Get Salt and pepper
Instructions to make Instant Pot Low carb Zuppa Toscana soup:
Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
Remove sausage set aside. Dab out a little of the excess grease.
Sauté onions and garlic till softened.
Add califlower florets, chicken stock, water, and sausage back into your instant pot.
Pressure cook on high for 3 mins. Quick or Manuel release.
Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
Top soup with Parmesan cheese and enjoy!!!
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