Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese simmered fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Simmered Fish is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Japanese Simmered Fish is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have japanese simmered fish using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Simmered Fish:
- Get 2 fillets Fish (White-Fish)
- Take 10 grams Ginger
- Prepare <Sauce >
- Get 50 ml Sake (Cooking Rice Wine)
- Make ready 200 ml Water
- Get 1 tbsp Mirin
- Prepare 2 tbsp Soy sauce
Instructions to make Japanese Simmered Fish:
- Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
- Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.
- When the edge of the fish starts to turn white, put in the ginger.
- Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
- Pangasias fillete SG$0.9/ 100grams at Foodie Market.
So that’s going to wrap it up with this exceptional food japanese simmered fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
