Steps to Make Perfect Chicken Curry Stew Instant Pot IP

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken curry stew instant pot ip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry Stew Instant Pot IP is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Curry Stew Instant Pot IP is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Stew Instant Pot IP:

1. Get 1 pound chicken
2. Take 1/2 onion (to your taste)
3. Get 2 cloves garlic (ok I used 5)
4. Take 1 carrot (to your taste)
5. Take 1 potato (to your taste)
6. Make ready 4 Tbl. Curry paste
7. Take 1 1/4 cups broth or water

Instructions to make Chicken Curry Stew Instant Pot IP:

1. Clean and rough chop garlic
2. Clean and rough chop onion
3. Clean and rough chop carrot
4. Clean and rough chop potato
5. This is the chicken I am using for this one
6. Clean and chop your chicken into but sides pieces
7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
8. Add potato and carrots, saute for a few minutes stirring most of the time
9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
11. Add your chicken and saute for a couple minutes stirring most of the time.
12. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
13. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
14. Let pressure release naturally for 10 minutes
15. It's ready to serve
16. I served mine over rice

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