Simple Way to Make Super Quick Homemade Ox Tail Soup Instant Pot IP
by Ethel Underwood
Ox Tail Soup Instant Pot IP
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ox tail soup instant pot ip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ox Tail Soup Instant Pot IP is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Ox Tail Soup Instant Pot IP is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Ox Tail Soup Instant Pot IP:
Prepare First Cook
Prepare 2 1/4 pounds ox tails (give or take)
Prepare 6 cloves garlic
Prepare 2 Bay leaves
Get 1 thumb sized piece fresh ginger
Make ready 2 beef bullion cubes
Prepare 4 Tbl. Fish sauce
Get 1 tsp. Oregano (dried)
Get 1/2 tsp. Cumin (powder)
Make ready 1/2 tsp. Crushed red pepper (optional)
Prepare 1 water
Get Second Cook
Take 1 potato
Take 1 stalk celery
Make ready 1-2 carrots
Get 1 Salt to taste
Prepare Garnish
Make ready 1 chives, scallion, parsley, cilantro
Steps to make Ox Tail Soup Instant Pot IP:
Cut off excess fat from ox tails
Place ox tails in IP
Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
Add rest of first cook ingredients.
Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
If there is an obscene amount of fat, you can skim it off now also.
Taste! Adjust salt level if required.
Add veggies to pot.
Set your IP to pressure cook 10 minutes
Allow NPR 10 minutes, than QR the remaining pressure
Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.
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