Recipe of Perfect Chicken Paws Korean Style Instant Pot IP

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken paws korean style instant pot ip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Paws Korean Style Instant Pot IP is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Paws Korean Style Instant Pot IP is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken paws korean style instant pot ip using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Paws Korean Style Instant Pot IP:

1. Prepare 1-1 1/2 pounds chicken feet
2. Get Marinade
3. Prepare 1/4 tsp kosher salt
4. Make ready 1/2 tsp black pepper
5. Prepare 1 Tbl soy sauce
6. Make ready 1 Tbl fish sauce
7. Prepare 1 Tbl vinegar (I used rice)
8. Make ready 1 Tbl sugar
9. Get 1/4 tsp liquid smoke (optional)
10. Take Sauce
11. Prepare 3 Tbl. Soy sauce
12. Get 1 Tbl hoison sauce
13. Prepare 2 Tbl Gochujang (or hot sauce, to taste)
14. Get 1 Tbl. Sesame oil
15. Get 3 cloves garlic
16. Take 1 (2 inch) fresh ginger
17. Make ready 1 Tbl sugar
18. Make ready 1/4 cup chicken broth
19. Prepare Saute
20. Make ready 3 Tbl oil
21. Prepare 1 3/4 cups chicken broth

Steps to make Chicken Paws Korean Style Instant Pot IP:

1. What I found at my local grocery
2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl
3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally.
4. Add oil to IP liner, put IP on saute
5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade
6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir.
7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner
8. Add sauce, stir it up
9. Set IP to pressure cook for 20 minutes
10. Allow to natural pressure release 10 minutes, quick release the remaining pressure
11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do
12. Garnish with green onions and/or sesame seeds.

So that’s going to wrap this up with this exceptional food chicken paws korean style instant pot ip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!