17/07/2020 14:12

Steps to Make Speedy Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭

by Caroline Caldwell

Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭
Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bibimbap korean stone pot mixed veggies over rice 韩式石锅饭. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bibimbap korean stone pot mixed veggies over rice 韩式石锅饭 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:
  1. Get cooked multigrain rice
  2. Take cup shredded carrot
  3. Take mung bean sprouts
  4. Get mini red bell pepper
  5. Prepare garlic chive
  6. Take bellflower roots
  7. Get eggs
  8. Get cured pork belly or any meat of your choice
  9. Take sesame
  10. Prepare olive oil for veggies stir fry
  11. Prepare minced garlic
Steps to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:
  1. Sauté all veggies one by one in oil and season with salt and minced garlic.
  2. Cook sprouted multigrain rice (2~3 days ahead) in a rice cooker using brown rice function.
  3. In a Korean stoneware, drizzle a little bit sesame oil at the bottom. Layer in multigrain rice and cooked veggies. Top with a very raw sunrise egg. Place the lid on. Cook on a stovetop using very low heat until the bottom are crispy (indicated by the sizzling sound) but the egg yolk is not set yet.
  4. Place a tablespoon of Korean hot pepper paste on top. Mix everything well with a spoon before enjoying.

So that’s going to wrap it up for this exceptional food bibimbap korean stone pot mixed veggies over rice 韩式石锅饭 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


close