Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simmered in sauerkraut. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simmered in Sauerkraut is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Simmered in Sauerkraut is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook simmered in sauerkraut using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Simmered in Sauerkraut:
Take The beginning——————-
Prepare 1 glug of apple cider vinegar
Get 1 medium onion
Get 2 ounce bacon
Make ready 1 pound ground sirloin
Take 1 teaspoon smoked paprika
Prepare To taste kosher salt
Take To taste ground black pepper
Take 1/2 teaspoon granulated garlic powder
Take The Middle———————
Make ready 1 medium gala apple
Make ready 1 medium Granny Smith Apple
Make ready 29 ounces sauerkraut
Make ready The End———————–
Prepare 1 pound hotdogs
Instructions to make Simmered in Sauerkraut:
Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
Sauté the bacon in a pan.
When it starts to render add the onion.
When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
Stir well then add the apples and mix well.
Slice the hotdogs.
When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
Simmer for 12 minutes covered.
Let rest 7 minutes covered and serve.
I hope you enjoy!!
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