Recipe of Perfect Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef brisket noodle soup (instant pot). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Brisket Noodle Soup (Instant Pot) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. Get 2 star anise pods
2. Make ready 2 whole cloves
3. Prepare 1 inch piece of ginger, peeled & sliced
4. Make ready 4 green onions, sliced into 3 inch sections
5. Take 2 cloves garlic, crushed
6. Make ready 1 tbsp vegetable oil
7. Get 3 tbsp oyster sauce
8. Take 6 tbsp soy sauce
9. Prepare 4 cups beef broth
10. Make ready 1 lb beef brisket, cubed
11. Take Beef tripe and tendon, if desired
12. Make ready 200 gm dry fine Chinese egg noodle
13. Prepare Vegetables as desired

Instructions to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

So that’s going to wrap it up with this exceptional food beef brisket noodle soup (instant pot) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!