Steps to Prepare Homemade Southwest-style chicken soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, southwest-style chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southwest-style chicken soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Southwest-style chicken soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southwest-style chicken soup:

1. Make ready 2 chicken breast halves, boneless and skinless
2. Take 1 tbsp dried oregano
3. Make ready 1 large sweet onion, chopped
4. Take 5 cloves garlic, finely chopped
5. Get 1 tbsp chili powder
6. Make ready 2 tsp ground cumin
7. Get 1 tsp smoked paprika
8. Prepare 1/4 tsp cayenne powder
9. Prepare 1/4 tsp chipotle powder
10. Make ready 1-28 oz can diced tomatoes, including juice
11. Make ready 4 cups chicken broth
12. Prepare 1-14 oz can black beans, drained and rinsed
13. Prepare 1 cup sweet corn kernels
14. Take Garnishes
15. Get Cilantro, chopped
16. Take Jalapeno pepper, chopped
17. Make ready Avocado, sliced
18. Make ready Sour cream or Greek yogurt
19. Take Lime wedges
20. Get Tortillas, crisped
21. Get Cheddar cheese, grated

Steps to make Southwest-style chicken soup:

1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
4. Sprinkle on the spices. Toss to coat, then fry 2 minutes.
5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

So that is going to wrap it up with this special food southwest-style chicken soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!