Step-by-Step Guide to Prepare Speedy Grilled Chicken Wrap with Jicama Mango Slaw

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled chicken wrap with jicama mango slaw. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Chicken Wrap with Jicama Mango Slaw is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Grilled Chicken Wrap with Jicama Mango Slaw is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled chicken wrap with jicama mango slaw using 14 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken Wrap with Jicama Mango Slaw:

1. Prepare chicken breasts
2. Make ready salt (to taste)
3. Make ready pepper (to taste)
4. Prepare garlic powder
5. Prepare lime juice (divided)
6. Prepare ripe avocados
7. Take cilantro (chopped)
8. Take kosher salt
9. Take small jicama (diced)
10. Make ready mango (diced)
11. Take dollops sour cream
12. Get shredded Monterey cheese
13. Take burrito sized tortillas
14. Get Fresno peppers (divided)

Instructions to make Grilled Chicken Wrap with Jicama Mango Slaw:

1. Season the chicken with salt, pepper, garlic powder, and a small amount of lime juice.
2. Grill the chicken until done, about 11 minutes per side. (I used a cast iron skillet over medium high heat.)
3. While the chicken is grilling, prep the rest of the burrito fillings.
4. Peel and dice the Jicama and place in a medium bowl.
5. Locate the eye of the mango (little spot where the fruit used to connect to the rest of the plant) and slice to either side along it; this will give you the most fruit while avoiding the pit. Make a grid by cross-cutting the mango pieces, scoop them out with a spoon, and add to the Jicama.
6. Rinse and dice the cilantro; add a handful to the mango and Jicama.
7. Add about 1/4 cup lime juice to the mix and stir to incorporate. Set bowl aside.
8. Slice and remove the avocado flesh and add to a small bowl.
9. Finely dice the Fresno peppers and discard the ribs and seeds. Add to the bowl.
10. Add cilantro to bowl.
11. Add some lime juice to the bowl.
12. Add salt to the bowl and mix to incorporate. Set bowl aside.
13. Remove the chicken and let rest 10 minutes.
14. Meanwhile, layout the tortillas.
15. Add the avocado mix to each tortilla.
16. When complete, add chicken on top of avocado spread.
17. Top chicken with cheese.
18. Top cheese with Jicama Mango Slaw.
19. Add sour cream to the burrito and roll to close.
20. Add burrito to the grill for about 2 minutes per side and serve hot.

So that’s going to wrap this up with this exceptional food grilled chicken wrap with jicama mango slaw recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!