Steps to Prepare Favorite Chicken and Daikon Nimono

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and daikon nimono. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Daikon Nimono is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Daikon Nimono is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Daikon Nimono:

1. Get 200 g chicken breast meat
2. Get 300 g daikon(radish)
3. Get 1 stalk medium size green onion(you can use 1/2 stalk negi)
4. Get Ginger, roughly half a piece
5. Make ready 1 tbsp. vegetable oil
6. Make ready Seasoning
7. Get 2 cups dashi broth
8. Take 1/4 cup sake
9. Take 2.5 tbsp soy sauce
10. Make ready 2 tbsp sugar
11. Make ready 1 tbsp mirin

Steps to make Chicken and Daikon Nimono:

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
2. Combine the seasoning ingredients in a bowl.
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
4. Add the daikon slices and cook on both sides.
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that’s going to wrap it up with this exceptional food chicken and daikon nimono recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!