Simple Way to Make Perfect Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant pot - moroccan soup with chickpeas and split red peas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Prepare 2 tbsp olive oil
2. Take 1 cup diced onions
3. Take 1 1/2 tsp garlic powder
4. Prepare 2-3 tsp Moroccan spice
5. Make ready 1/8 tsp Cayenne
6. Take 1 can chopped tomatoes
7. Prepare 1 carrot sliced
8. Prepare 1/2 cup sliced mushrooms optional
9. Take 1 celery sliced
10. Get 1 cup sliced pork
11. Make ready 1 cup Chickpeas
12. Make ready 1 cup Split red lentils
13. Make ready 1/2 cup quinoa
14. Get 6 cups chicken stock

Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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