Step-by-Step Guide to Make Quick Chicken Simmered in Tomatoes and Leeks

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken simmered in tomatoes and leeks. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Simmered in Tomatoes and Leeks is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Simmered in Tomatoes and Leeks is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken simmered in tomatoes and leeks using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Simmered in Tomatoes and Leeks:

1. Make ready 1-1/2 pound chicken breast boneless and skinless partially froze
2. Make ready 1 leek
3. Get 1 cup olives stuffed with pimiento pepper
4. Make ready 1/2 cup shredded Parmesan cheese
5. Get 29 ounces San Marzano tomatoes certified
6. Make ready 1/2 teaspoon granulated garlic powder
7. Prepare 2/3 teaspoon kosher salt
8. Get To taste ground black pepper
9. Prepare 2 tablespoons peanut oil

Steps to make Chicken Simmered in Tomatoes and Leeks:

1. Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly.
2. Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices.
3. Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!

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