Recipe of Super Quick Homemade Tomato soup with basil 2.0 instant pot ip

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato soup with basil 2.0 instant pot ip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato soup with basil 2.0 instant pot ip is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tomato soup with basil 2.0 instant pot ip is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:

1. Take 2 tablespoons olive oil
2. Make ready 1 small yellow onion diced
3. Take 3 celery stalks diced with leaves
4. Make ready 1 red pepper diced, seeds and membrane removed
5. Take 6 baby carrots diced
6. Take 4 cloves garlic minced
7. Take 2 cups chicken or vegetable broth
8. Prepare 1/2 teaspoon kosher salt
9. Make ready 1 cup fresh basil chopped
10. Prepare to taste Fresh ground pepper
11. Prepare 1 (28 oz) can diced tomatoes
12. Take 1/2 cup sherry
13. Take 1 cup water
14. Get 2 tablespoons tomato paste
15. Prepare 1/2 cup heavy whipping cream
16. Make ready Garnishes: Shredded mild cheddar cheese, croutons

Steps to make Tomato soup with basil 2.0 instant pot ip:

1. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
2. Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
3. Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
4. After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
5. Stir in heavy whipping cream.
6. Ladle into bowls and top with croutons, cheddar cheese, and basil.
7. Enjoy!

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