Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot chicken white chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot Chicken White Chili is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Instant Pot Chicken White Chili is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken White Chili:
- Take 2 boneless, skinless chicken breast, cubed
- Prepare 1 pound dry pinto beans
- Make ready 6 cups sodium free chicken stock
- Get Medium onion, chopped
- Make ready Bell pepper, chopped
- Prepare 2 cloves garlic, minced
- Take 1 tsp salt
- Get 1 tsp red pepper flakes
- Prepare 1 tsp cumin seeds
- Prepare 1 Tbs dark chili power
- Take 2 tsp pepper
- Make ready 4 bay leaves
Steps to make Instant Pot Chicken White Chili:
- Place all ingredients in Instant Pot
- Select Bean/chili setting. Should be high pressure
- Set timer for 75 minutes
- Make sure steam valve is closed
- Start
- After cooking, release steam
- Remove bay leaves, test seasoning
- With potato masher, mash about 1/2 the beans (this will also shred the chicken)
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges
So that is going to wrap it up for this exceptional food instant pot chicken white chili recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
