Easiest Way to Make Ultimate Beef with Spicy Garlic Sauce with Rice instant pot ip

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef with spicy garlic sauce with rice instant pot ip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:

1. Prepare 2 TBSP olive oil
2. Get 1.5-2 pounds stew meat
3. Prepare 2 TBSP low sodium soy sause
4. Make ready 1/2 cup white wine
5. Take 1 cup shelled edamame (found in freezer section)
6. Prepare 4 green onions chopped
7. Take 1 heaping cup shredded carrots
8. Prepare Spicy Garlic Sauce
9. Prepare 3 TBSP minced garlic
10. Prepare 1 TBSP chili paste with garlic
11. Make ready 1 TBSP ground ginger
12. Prepare 1 TSP ground mustard
13. Make ready 1/2 TSP Chinese 5 spice
14. Get 1/2 TSP crushed red pepper flakes
15. Make ready 3 TBSP brown surgar, packed
16. Make ready 1/3 cup low sodium soy sause
17. Take 2 cups water
18. Make ready 1 TBSP rice vinegar
19. Make ready 1 TBSP Sriracha sauce
20. Get 1 TBSP sesame seed oil
21. Prepare For rice
22. Take 2 cups Jasmine rice
23. Get 2 cups water

Instructions to make Beef with Spicy Garlic Sauce with Rice instant pot ip:

1. Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
2. Prepare rice. Rinse rice in strainer till water runs clear.
3. Mix all ingredients for the sauce and set aside.
4. Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
5. Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
6. Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
7. Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
8. Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
9. Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
10. Enjoy!!

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