Recipe of Quick Pasta e Fagioli (Amy style)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta e fagioli (amy style). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta e Fagioli (Amy style) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pasta e Fagioli (Amy style) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pasta e fagioli (amy style) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta e Fagioli (Amy style):

1. Take 1 Cup ditalini pasta
2. Prepare 1 lb. Mild Italian Sausage
3. Make ready 1 medium onion diced
4. Get 9 cloves garlic minced
5. Take 3 celery stalks sliced and diced
6. Prepare 4 Carrots peeled and sliced very thin
7. Get 1-15 oz can red kidney beans, drained
8. Get 1-15 oz can white kidney beans,drained
9. Make ready 1-6 oz can tomato paste
10. Get 1-28 oz can diced tomatoes
11. Prepare 4 Cups chicken broth
12. Take 1 Cup water
13. Get 1 1/2 Cups Merlot
14. Prepare 1/2 Cup Olive oil
15. Prepare 1 tsp. dried basil
16. Prepare 1 tsp dried oregano
17. Prepare 1 tsp dried thyme

Instructions to make Pasta e Fagioli (Amy style):

1. In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.
2. Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.
3. Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.
4. Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste.
5. Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender.
6. Add pasta and beans just prior to serving and heat thoroughly.

So that is going to wrap it up for this exceptional food pasta e fagioli (amy style) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!